MASALA CHAI WITH CHAGA

Masala Chai with Chaga & Turkey Tail – Spiced Adaptogenic Mushroom Tea

Discover a bold, immune-supporting twist on a timeless favorite. Our Masala Chai with Chaga and Turkey Tail mushrooms blends rich organic black tea with premium, hand-curated spices and powerful adaptogenic mushrooms for a cup that’s as healing as it is flavorful.

We start with our signature organic masala chai blend, sourced globally and cured to perfection. Then we add wild-harvested Chaga and Turkey Tail mushrooms—two of nature’s most potent adaptogens known for their immune-boosting and anti-inflammatory properties.

Brew it strong with whole milk or a dairy-free alternative for a smooth, sweet, and delightfully spicy infusion—perfect for mornings, cold afternoons, or anytime your body needs a warm, nourishing lift.

Why You'll Love It:

• Packed with immune-boosting adaptogens

• Made with organic black tea & premium spices

• Includes Chaga & Turkey Tail mushrooms

• Naturally caffeine-rich and energizing

• Delicious with milk or plant-based alternatives

🌿 Organic. Small Batch. Wellness-Driven.

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Processing Notes: Fully oxidized Chinese black tea hand blended with spices

Ingredients: Organic black tea, organic cinnamon, organic cardamom, organic ginger, organic black pepper, organic clove, chaga, turkey tail

Caffeine: High

Origin: China, USA

How to brew:

Dissolve 2 tbsp. sweetener in 1.5 cups boiling water, add 2 Tbsp chai. Boil uncovered 10 mins. Add 2 cups milk, bring to a boil, strain.