Elevate your senses with a 70% dark chocolate ingot, infused with 15% wild-harvested Alaskan Chaga, plus the adaptogenic power of Reishi, Turkey Tail, and Lion’s Mane. Hand-poured by our master Peruvian chocolatier, this decadent creation marries rich, premium chocolate with a symphony of medicinal mushrooms for both indulgence and wellness. Every ingredient is sustainably harvested and ethically sourced from local farmers and independent producers — a rare treasure for the body and the palate.
